Pecorino cheese


Pecorinou cheese Georgiou

Useful info


  • Origin of Milk: Greece
  • Minimal dry fat 40%
  • Maximum humidity 38%
  • Preserved at +2°C


Pecorino Cheese


Pecorino cheese Georgiou is a hard cheese made from 100% pure goat’s and sheep’s Greek milk.

Pecorino cheese is distinguished for its intense aroma for the characteristic spicy salty taste that makes it stand out.

Pecorino cheese is consumed as a table cheese, it is also used grated in pasta, as a dessert, but it is also suitable for saganaki (fried cheese).


Unique spicy taste


From pure goat's and sheep's milk

gluten free icon

Gluten Free


Nutritional Statement per 100g

Energy value: 370 Kcal ή 1544 kj
Fat: 30.2g
Of which saturated: 21g
Carbohydrates: 0.0g
Of which sugars: 0.0g
Proteins: 24.5g
Salt: 3.8g

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