Pecorino cheese Georgiou is a hard cheese made from 100% pure goat’s and sheep’s Greek milk.
Pecorino cheese is distinguished for its intense aroma for the characteristic spicy salty taste that makes it stand out.
Pecorino cheese is consumed as a table cheese, it is also used grated in pasta, as a dessert, but it is also suitable for saganaki (fried cheese).
Unique spicy taste
From pure goat's and sheep's milk