Kefalograviera cheese


Kefalograviera cheese Georgiou

Useful info


  • Origin of Milk: Greece
  • Minimal dry fat 40%
  • Maximum humidity 40%
  • Preserved at + 2. C


Kefalograviera Cheese PDO


Kefalograviera Cheese PDO Georgiou is a traditional Greek hard cheese with a protected name of origin.

It is distinguished for its rich aroma for its sweet and savory taste, as it is classified between gruyere and kefalotyri.

It is made from 100% goat’s and sheep’s milk (up to 10% goat’s milk) of our region, which is distinguished for its high-quality milk and rich nutrients.

Kefalograviera cheese can be consumed mainly as table cheese, but also in cooking in general, in various pasta, pies or saganaki ( fried cheese ) .


Unique Sweet-salty Taste


From pure goat's and sheep's milk

gluten free icon

Gluten Free


Nutritional Statement per 100g

Energy value: 374 Kcal ή 1551 kj
Fat: 30,9g
Of which saturated: 21,7g
Carbohydrates: 0.0g
Of which sugars: 0.0g
Proteins: 24g
Salt: 2.2g

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