Graviera cheese Georgiou is distinguished for its special and pleasant sub-sweet taste, it is known for its rich aroma and is slightly salty.
It is made from 100% pasteurized goat’s and sheep’s milk of our region, which is distinguished for its purity and high-quality milk.
Graviera can be eaten as an accompaniment to everyday food.
Unique sub-sweet taste
From pure goat's and sheep's milk