Greek Feta PDO - Georgiou
Greek Feta on your table
Feta can accompany most Greek dishes, it is one of the essential ingredients of the famous Greek village salad.
However, the Greek tradition also wants it to be used in traditional cheese pies as well as in many other delicacies of the Mediterranean diet.
Greek Feta PDO
Greek Feta PDO is a famous Greek white cheese with a protected designation of origin. Greek feta has a huge history and past that dates back to ancient Greek times, it is no coincidence that due to its taste and nutritional value it is world famous and sought after.
Feta of Amphilochia Georgiou is produced from pasteurized goat’s and sheep’s milk, with a slightly salty taste with rich nutrients and natural white color.
Feta is a table cheese with many uses, the most characteristic being the Greek salad, the pies and the saganaki (fried cheese).
Rich in nutrients
From pure goat's and sheep's milk