Kefalotyri cheese Georgiou is a Greek traditional hard cheese, similar to kefalograviera, has a rich aroma, is spicy, and has a pleasant salty taste.
It is made from 100% pasteurized pure goat’s and sheep’s Greek milk of our region, with rich nutrients and superior quality.
Kefalotyri can be eaten as a table cheese, and added to various foods that require hard cheese. It is also ideal for saganaki due to its hardness and its unique taste.
Spicy salty taste
From pure goat's and sheep's milk